Our plant-based vegan cheese is crafted with old-world techniques and authentic European cultures for rich, complex flavor. Made from a house-blended nut base, it’s dairy free, lactose free, cholesterol free, and gluten free. We use only clean ingredients — organic cashews and natural cultures, never preservatives or additives — creating plant-based cheese that’s pure, delicious, and crafted with care.
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*Non-Dairy Cashew Blue*
Salty like the sea and bright like the sun, this creamy blue has a subtle flavor profile without any of the funky notes of a traditional blue.
The Mermaid - Cashew Blue
$19.00
Shipping calculated at checkout.
*Orders ship out Monday and Wednesday via overnight and two-day shipping options. Learn more by reading our shipping policy.
Ingredients & Allergens
organic cashews, filtered water, unfortified nutritional yeast, sea salt, and cultures
Allergen warning: contains nuts
*Processed in a shared facility that manufactures products that may contain eggs, soy, shellfish, milk, tree nuts, fish, wheat, and sesame.
Nutrition Facts
Shelf-life & Storage
Notice any white mold on your blue or blue mold on your white? That’s ok!! Our cheeses are aged in the same “cave” together, and sometimes the cultures like to go join their neighbor for a plant magic party.
If you aren’t planning on consuming your cheese within a few days, we recommend that you toss your wheels and logs into the freezer. To defrost, simply place your cheese in the fridge overnight.
Satisfaction Guaranteed
Although we’re confident in our plant wizardly skills, we understand that sometimes things don't go as planned. In the rare event they don't, we'll make it right.